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Index » Radio Paradise/General » General Discussion » Food Page: 1, 2, 3 ... 225, 226, 227  Next
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Bill_J

Bill_J Avatar



Posted: Sep 9, 2022 - 7:31am

 miamizsun wrote:


my youtube stream served this up immediately following that...
plus i learned about xnipec






I would like to stress the importance of wearing gloves when cutting up hot peppers, which Rick pretty much totally blew off. The first time I made hot sauce I did not when cutting up a bunch of cayenne peppers. My hands were burning for hours. God forbid you touch your eyes during that time (did that).  
Speaking of which, I should start another batch of hot sauce today. I have a basket full of cayenne, red jalapeño, and red poblanos, more than enough for a quart-sized fermentation jar.
miamizsun

miamizsun Avatar

Location: (3261.3 Miles SE of RP)
Gender: Male


Posted: Sep 9, 2022 - 6:23am

 Bill_J wrote:
The ingredients are right on but I would use a knife instead of a blender. It takes a lot longer but I like a chunky salsa. And if you want to add even more time, strain the chopped tomatoes first and reduce the liquid to make your salsa thicker. Once reduced to your desired consistency, add veggies and cook an additional 5 minutes only. Problem with this method is that by the time your salsa is done the chips are all gone.
edit: I strain the liquid out because I grow a juicy variety of tomato. If you use a meatier, denser variety it may not be worth straining. (Cue for straining puns)


my youtube stream served this up immediately following that...
plus i learned about xnipec




Bill_J

Bill_J Avatar



Posted: Sep 9, 2022 - 6:03am

 miamizsun wrote:

pretty sure i could follow this recipe
so ditch the ketchup and bring on the salsa
i would drown scrambled eggs with this...





The ingredients are right on but I would use a knife instead of a blender. It takes a lot longer but I like a chunky salsa. And if you want to add even more time, strain the chopped tomatoes first and reduce the liquid to make your salsa thicker. Once reduced to your desired consistency, add veggies and cook an additional 5 minutes only. Problem with this method is that by the time your salsa is done the chips are all gone.
edit: I strain the liquid out because I grow a juicy variety of tomato. If you use a meatier, denser variety it may not be worth straining. (Cue for straining puns)
miamizsun

miamizsun Avatar

Location: (3261.3 Miles SE of RP)
Gender: Male


Posted: Sep 9, 2022 - 5:29am

pretty sure i could follow this recipe
so ditch the ketchup and bring on the salsa
i would drown scrambled eggs with this...



miamizsun

miamizsun Avatar

Location: (3261.3 Miles SE of RP)
Gender: Male


Posted: Sep 8, 2022 - 6:20am

 Antigone wrote:
Air fried kale chips. A terrible waste of perfectly good kale. They tasted like ... crunchy ... bitter ... air. Trashed 'em.
 

my go to food emergency fix?

toss whatever it is in olive oil, a dash of s&p and finish it off with parmesan cheese
and if it is a defcon 4 emergency or higher then add red pepper flakes or hot sauce


miamizsun

miamizsun Avatar

Location: (3261.3 Miles SE of RP)
Gender: Male


Posted: Sep 8, 2022 - 5:45am

in a momentary lapse of reason i searched for "funny" on twitter and behold:
a future food critic! 
get that kid an agent stat!


ScottFromWyoming

ScottFromWyoming Avatar

Location: Powell
Gender: Male


Posted: Aug 8, 2022 - 9:56am

 Red_Dragon wrote:

Oh, no, but it reminded me of this awesome book

Red_Dragon

Red_Dragon Avatar



Posted: Aug 8, 2022 - 9:38am

Sacré bleu!
Steely_D

Steely_D Avatar

Location: Biscayne Bay
Gender: Male


Posted: Apr 26, 2022 - 6:42pm

Such an influential guy in my life. 

Antigone

Antigone Avatar

Location: A house, in a Virginian Valley
Gender: Female


Posted: Nov 14, 2021 - 12:47pm

Tired of my photos of food? Well, here is after-food.
 
Untitled
R_P

R_P Avatar



Posted: Nov 2, 2021 - 1:50pm

America’s Food Safety System Failed to Stop a Salmonella Epidemic. It’s Still Making People Sick.
Even more alarming was that this strain of salmonella, known as multidrug-resistant infantis, was invincible against nearly all the drugs that doctors routinely use to fight severe food poisoning.

With a public health threat unfolding across the country, you might have expected federal regulators to act swiftly and decisively to warn the public, recall the contaminated poultry and compel changes at chicken plants. Or that federal investigators would pursue the root cause of the outbreak wherever the evidence led.

None of that happened.

Instead, the team at the Centers for Disease Control and Prevention closed the outbreak investigation nine months later even though people were continuing to get sick. The U.S. Department of Agriculture, which oversees meat and poultry, was not only powerless to act but said nothing to consumers about the growing threat. So supermarkets and restaurants continued selling chicken tainted with drug-resistant infantis.

And they continue to do so today.

Antigone

Antigone Avatar

Location: A house, in a Virginian Valley
Gender: Female


Posted: Jul 18, 2021 - 1:21pm

Air fried kale chips. A terrible waste of perfectly good kale. They tasted like ... crunchy ... bitter ... air. Trashed 'em.
 
Untitled
miamizsun

miamizsun Avatar

Location: (3261.3 Miles SE of RP)
Gender: Male


Posted: May 28, 2021 - 6:36am

this looks simple and delicious...


katzendogs

katzendogs Avatar

Location: Pasadena ,Texas
Gender: Male


Posted: May 15, 2021 - 3:34pm

 Red_Dragon wrote:

I saw that on Bizarre Foods program.


I got nuthin'...
Manbird

Manbird Avatar

Location: Owl Creek Bridge
Gender: Male


Posted: May 15, 2021 - 1:07pm

 Red_Dragon wrote:

no
miamizsun

miamizsun Avatar

Location: (3261.3 Miles SE of RP)
Gender: Male


Posted: May 15, 2021 - 10:55am

pickled onions are easy and addictive (haven't tried his serving suggestion)


sunybuny

sunybuny Avatar

Location: The West & Best Coast of FLA
Gender: Female


Posted: Mar 18, 2021 - 5:27am



 Red_Dragon wrote:
 
NO, NO, OHHHHH NO.... makes Limburger look down right attractive.

Red_Dragon

Red_Dragon Avatar



Posted: Mar 18, 2021 - 5:10am

I cannot say "no" enough times...
Red_Dragon

Red_Dragon Avatar



Posted: Mar 10, 2021 - 5:44am

Finnish startup eyes meatless schnitzel with new lab-made protein
Antigone

Antigone Avatar

Location: A house, in a Virginian Valley
Gender: Female


Posted: Jan 31, 2021 - 4:17pm



 JrzyTmata wrote:


 Antigone wrote:
Snow storm chili.
 
Untitled
 
oh! that looks good.
 

It's a recipe my mom found. I just love the fact that it has beef broth, as well as tomato puree and paste, and pinto AND kidney beans. Really great flavor. And it makes a veritable boatload.
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