Location: 543 miles west of Paradis,1491 miles eas Gender:
Posted:
Oct 24, 2019 - 8:45am
Back in the late 60's there was a restaurant in El Paso named La Paloma that made the best burrito I've ever had. It was served on 12 inch flour tortilla and was filled with a gravy that had big chunks of meat and potatoes with green chilies that gave it just a bit of fire. Man, I could eat one of those daily if they were still around.
Burrito joints def. use rice to make the things huge without adding anything valuable. That said, I like how rice gathers up some of the goody that would otherwise wind up in my lap.
now that i'm thinking about it
my first experience with real burritos were rice-less in the sense that the rice was a side dish (seated dining)
burrito was center plate with some lovely orange gravy, sort of like the sun in our solar system
and the rice, beans and salad/sala/pico were planets/satellites in orbit, plated but not totally deconstructed
queso blanco sprinkled over the entire dish like stars...lol
however i do recognize the natural versatility/utility of the tortilla, especially in to go or un-plated situations
i've also noticed that many foods/dishes have certain absorption rates/properties (maybe a biscuit to gravy ratio)
we could call it the btg ratio which could be crucial in these applications
too juicy and your lap or shoes could get the fallout, too dry and you're struggling to get it down
i can see where building the perfect street burrito for the masses needs to be an inclusive food experience
like you took a plate of food and rolled it up, all the goodies in the proper btg ratio
Burrito joints def. use rice to make the things huge without adding anything valuable. That said, I like how rice gathers up some of the goody that would otherwise wind up in my lap.
not that it really matters but is the little burritonaut holding a pistola?
Not in the official logos that I can find, but every tattoo I can find, they're all modified a little. The official logo doesn't have anything there but I see tats with bottles of beer, a stick of dynamite, a burrito...
The standard fare features fruit loops, and two scoops of vanilla ice cream rolled up in between slabs of cotton candy. But, what makes the burrito even more unique is that it can be customized with any of the liquor-infused ice creams that are available along with any cereals and/or toppings of your choice.
The standard fare features fruit loops, and two scoops of vanilla ice cream rolled up in between slabs of cotton candy. But, what makes the burrito even more unique is that it can be customized with any of the liquor-infused ice creams that are available along with any cereals and/or toppings of your choice.
Before going into “Bored in the USA”, J. Tillman revealed that he was offered a quarter of a million dollars to cover Backstreet Boys’ “I Want It That Way” for Chipotle. “Yep, that’s my life,” he joked. “I was like, ‘Cool, so then I can just buy like two Cadillacs and just crash them together. I don’t want your fucking burrito money.”
he just missed the opportunity to take that money and donate it to something worthy
