Can you afford to retire?
- NoEnzLefttoSplit - Jun 7, 2024 - 12:23am
Wordle - daily game
- NoEnzLefttoSplit - Jun 6, 2024 - 11:55pm
NY Times Strands
- geoff_morphini - Jun 6, 2024 - 8:39pm
NYTimes Connections
- geoff_morphini - Jun 6, 2024 - 8:29pm
Old timers, crosswords &
- BlueHeronDruid - Jun 6, 2024 - 7:08pm
Joe Biden
- kcar - Jun 6, 2024 - 5:54pm
June 2024 Photo Theme - Eyes
- fractalv - Jun 6, 2024 - 3:58pm
Artificial Intelligence
- johkir - Jun 6, 2024 - 3:57pm
Gotta Get Your Drink On
- Antigone - Jun 6, 2024 - 2:48pm
Snakes & streaming images. WTH is going on?
- kcar - Jun 6, 2024 - 1:25pm
Favorite Quotes
- Proclivities - Jun 6, 2024 - 12:48pm
Cryptic Posts - Leave Them Guessing
- oldviolin - Jun 6, 2024 - 12:35pm
Song of the Day
- oldviolin - Jun 6, 2024 - 12:06pm
Economix
- black321 - Jun 6, 2024 - 11:31am
What's with the Sitar? ...and Robert Plant
- thisbody - Jun 6, 2024 - 11:16am
NASA & other news from space
- rgio - Jun 6, 2024 - 10:42am
songs that ROCK!
- thisbody - Jun 6, 2024 - 10:39am
USA! USA! USA!
- R_P - Jun 6, 2024 - 8:32am
Israel
- R_P - Jun 6, 2024 - 7:56am
Mixtape Culture Club
- ColdMiser - Jun 6, 2024 - 7:28am
Climate Change
- Red_Dragon - Jun 6, 2024 - 5:17am
Today in History
- DaveInSaoMiguel - Jun 6, 2024 - 5:00am
Radio Paradise Comments
- miamizsun - Jun 6, 2024 - 4:57am
Democratic Party
- kurtster - Jun 5, 2024 - 9:23pm
Name My Band
- Manbird - Jun 5, 2024 - 7:02pm
What makes you smile?
- Manbird - Jun 5, 2024 - 6:56pm
Republican Party
- Steely_D - Jun 5, 2024 - 3:35pm
Canada
- Beaker - Jun 5, 2024 - 1:58pm
Bug Reports & Feature Requests
- dryan67 - Jun 5, 2024 - 12:11pm
the Todd Rundgren topic
- miamizsun - Jun 5, 2024 - 5:00am
Photos you have taken of your walks or hikes.
- MrDill - Jun 5, 2024 - 2:26am
What Makes You Laugh?
- Steely_D - Jun 5, 2024 - 12:44am
What Are You Going To Do Today?
- ScottFromWyoming - Jun 4, 2024 - 9:47pm
Automotive Lust
- KurtfromLaQuinta - Jun 4, 2024 - 9:28pm
Art Show
- Manbird - Jun 4, 2024 - 8:20pm
China
- R_P - Jun 4, 2024 - 7:33pm
Bad Poetry
- Isabeau - Jun 4, 2024 - 12:11pm
Classic TV Curiosities
- Isabeau - Jun 4, 2024 - 12:09pm
What's that smell?
- Isabeau - Jun 4, 2024 - 11:50am
Trump
- Red_Dragon - Jun 4, 2024 - 11:05am
Music Videos
- black321 - Jun 4, 2024 - 10:11am
Baseball, anyone?
- ScottFromWyoming - Jun 4, 2024 - 8:28am
Things You Thought Today
- thisbody - Jun 4, 2024 - 8:17am
Your First Albums
- Manbird - Jun 3, 2024 - 5:42pm
King Crimson
- Steely_D - Jun 3, 2024 - 2:25pm
2024 Elections!
- R_P - Jun 3, 2024 - 10:19am
Your favourite conspiracy theory?
- Beaker - Jun 3, 2024 - 8:00am
Beer
- Red_Dragon - Jun 3, 2024 - 5:20am
Ukraine
- R_P - Jun 2, 2024 - 3:07pm
Live Music
- buddy - Jun 1, 2024 - 3:39pm
RP on Twitter
- R_P - Jun 1, 2024 - 2:47pm
Football, soccer, futbol, calcio...
- thisbody - Jun 1, 2024 - 10:20am
What Did You See Today?
- Isabeau - May 31, 2024 - 1:15pm
ONE WORD
- thisbody - May 31, 2024 - 10:39am
May 2024 Photo Theme - Peaceful
- Alchemist - May 30, 2024 - 6:58pm
Human Curated?
- Ipse_Dixit - May 30, 2024 - 2:55pm
Evolution!
- R_P - May 30, 2024 - 12:22pm
favorite love songs
- thisbody - May 30, 2024 - 11:25am
Sonos
- konz - May 30, 2024 - 10:26am
Fascism In America
- R_P - May 29, 2024 - 11:01pm
You might be getting old if......
- Bill_J - May 29, 2024 - 6:05pm
Science in the News
- black321 - May 29, 2024 - 11:56am
Roku App - Roku Asterisk Menu
- RPnate1 - May 29, 2024 - 11:15am
Geomorphology
- NoEnzLefttoSplit - May 29, 2024 - 10:56am
The Obituary Page
- Steve - May 29, 2024 - 5:49am
Notification bar on android
- tjux - May 28, 2024 - 10:26pm
Interviews with the artists
- dischuckin - May 28, 2024 - 1:33pm
RightWingNutZ
- R_P - May 28, 2024 - 12:02pm
RP Daily Trivia Challenge
- ScottFromWyoming - May 27, 2024 - 8:24pm
Poetry Forum
- Manbird - May 27, 2024 - 7:20pm
fortune cookies, says:
- thisbody - May 27, 2024 - 3:50pm
• • • The Once-a-Day • • •
- oldviolin - May 27, 2024 - 9:29am
First World Problems
- ColdMiser - May 27, 2024 - 7:33am
Funny Videos
- thisbody - May 27, 2024 - 7:20am
Internet connection
- thisbody - May 27, 2024 - 7:12am
|
Index »
Music »
Whatever »
I like cheese
|
Page: Previous 1, 2, 3 ... 17, 18, 19 ... 21, 22, 23 Next |
cookinlover
Location: Auckland, New Zealand (former Boston native and Atlanta transplant) Gender:
|
Posted:
Apr 28, 2009 - 7:32pm |
|
It's a proven fact that Swiss cheese tastes best on cold cut sandwiches.
|
|
samiyam
Location: Moving North
|
Posted:
Apr 28, 2009 - 12:36am |
|
cc_rider wrote: Totally makes sense. Many cheeses are finicky about melting and separating, but all the hydrogenated petrochemical by-products in velve... excuse me, 'Processed Cheese Product', would keep everything blended. I'm gonna try it next time I make 'queso fundido'. My first attempt at it was good, but a little processed stuff would keep it from separating.
Ballpark nachos are an abomination.
I've always wondered if "processed cheese food" was what they fed to cheeses to make them grow.
|
|
cc_rider
Location: Bastrop Gender:
|
Posted:
Apr 27, 2009 - 4:00pm |
|
samiyam wrote:Velveeta is my culinary secret for making cheese sauces. I use a small amount of that crud to start the sauce which helps to stabilize the sauce so it won't break. However, you have to add lots of other cheeses on top to kill the flavor of the Velveeta or it'll taste like the gawd-awful nachos they serve at Candlestick Park Totally makes sense. Many cheeses are finicky about melting and separating, but all the hydrogenated petrochemical by-products in velve... excuse me, 'Processed Cheese Product', would keep everything blended. I'm gonna try it next time I make 'queso fundido'. My first attempt at it was good, but a little processed stuff would keep it from separating. Ballpark nachos are an abomination.
|
|
samiyam
Location: Moving North
|
Posted:
Apr 27, 2009 - 3:48pm |
|
manbirdexperiment wrote: A Hell without cheese. Except velveeta. Velveeta is my culinary secret for making cheese sauces. I use a small amount of that crud to start the sauce which helps to stabilize the sauce so it won't break. However, you have to add lots of other cheeses on top to kill the flavor of the Velveeta or it'll taste like the gawd-awful nachos they serve at Candlestick Park
|
|
Manbird
Location: La Villa Toscana Gender:
|
Posted:
Apr 27, 2009 - 2:34pm |
|
cc_rider wrote: You are going to Hell. A Hell without cheese. Except velveeta.
|
|
cc_rider
Location: Bastrop Gender:
|
Posted:
Apr 27, 2009 - 2:27pm |
|
Proclivities wrote: Let me guess: Cheeses of Nazareth? Sorry, couldn't resist.
You are going to Hell.
|
|
JrzyTmata
|
Posted:
Apr 27, 2009 - 2:26pm |
|
Proclivities wrote: Let me guess: Cheeses of Nazareth? Sorry, couldn't resist.
He Delivers.
|
|
BillJ
Location: just far enough away from NYC Gender:
|
Posted:
Apr 27, 2009 - 2:13pm |
|
Proclivities wrote: Let me guess: Cheeses of Nazareth? Sorry, couldn't resist.
or maybe a holey cheese, like Swiss.
|
|
Proclivities
Location: Paris of the Piedmont Gender:
|
Posted:
Apr 27, 2009 - 1:42pm |
|
manbirdexperiment wrote: Fun Fact: Many of the Christian churches in Marin County offer a piece of cheese with the "body" of Christ. Amen.
Let me guess: Cheeses of Nazareth? Sorry, couldn't resist.
|
|
samiyam
Location: Moving North
|
Posted:
Apr 27, 2009 - 12:40pm |
|
MrsHobieJoe wrote:What a lovely story.
Almost made me want to put on a wimple... again...
|
|
samiyam
Location: Moving North
|
Posted:
Apr 27, 2009 - 12:31pm |
|
dionysius wrote:
If they believe in transubstantiation, then they believe that the cheese must really and actually be transformed in their mouths into the real, immanent toe-cheese of the Saviour Himself, which He shared with His disciples in the Last Foot-Washing immediately preceding the Last Supper.
This is why I am not a Christian. One reason, anyway.
The reason yer not a Christian is that you were a cat in your last lifetime and you are afraid of water...
|
|
samiyam
Location: Moving North
|
Posted:
Apr 27, 2009 - 12:30pm |
|
MrsHobieJoe wrote:
I'm tempted...not sure if I'm THAT tempted though. Can I take garlic with me to ward off dangerous spirits? I do also find a tendency in some religions to foreswear bodily pleasures in the hope of everafter glory ie is the cheese any good or is it just mousetrap for the good of the soul?
No... garlic doesn't work... But I've hidden bottles of vodka in the bottom of the font and let the priest bless them with the holy water... that seems to work.
|
|
dionysius
Location: The People's Republic of Austin Gender:
|
Posted:
Apr 27, 2009 - 12:28pm |
|
manbirdexperiment wrote: Fun Fact: Many of the Christian churches in Marin County offer a piece of cheese with the "body" of Christ. Amen.
If they believe in transubstantiation, then they believe that the cheese must really and actually be transformed in their mouths into the real, immanent toe-cheese of the Saviour Himself, which He shared with His disciples in the Last Foot-Washing immediately preceding the Last Supper. This is why I am not a Christian. One reason, anyway.
|
|
KurtfromLaQuinta
Location: Really deep in the heart of South California Gender:
|
Posted:
Apr 27, 2009 - 12:26pm |
|
I just picked up some Cheddar/ Horseradish cheese at Costco the other day. Makes one mean grilled cheese sandwich!
|
|
samiyam
Location: Moving North
|
Posted:
Apr 27, 2009 - 12:25pm |
|
MrsHobieJoe wrote: I do not need to JUST think of these- I can buy as I wish although in all honesty our health and safety types get all twitchy about raw milk cheese. However with France only 80 miles away there is no crisis here. It's great though that our country has such an excellent re-emergent cheese industry making artisan cheeses - is it similar in the US?
I love goats cheese- especially Vulscombe, a good farmhouse cheddar, comte (jura region in France), picos blue (North West Spain), tetilla (Galicia), soft cheese, hard cheese, hairy cheese, smelly cheese, blue cheeses, chesse wrpped in vineleaves (Banon in France), cheeses wrapped in nettles (Blue Vinny- Dorset), pungent pecorino, pasta with gorgonzola, a mature gruyere, I was obsessed with Brie whilst I was pregnant probably because it was off the menu. OK- you get the message- I love my cheese.
Apparently Sweden does brown cheese- not sure if I'm going to like that one.
Many of the small family dairies have found that in order to compete with the large commercial corporate-run dairies they have to diversify into artisan cheese making and this has started to create some great small run cheeses with some really interesting characteristics but because of the 60 day limit, there is a limit to what can be made. But, yes, we are seeing more of these really good artisan cheeses in the specialty stores and on the cheese trays of the better restaurants. I could spend the rest of my life traveling and tasting. I saw a fascinating show on PBS here in America about a nun in New England who has a doctorate in cheese and travels all over the world promoting cottage industry cheese production. It all started, she says, from the six cows her nunnery kept. THE CHEESE NUN
|
|
Manbird
Location: La Villa Toscana Gender:
|
Posted:
Apr 27, 2009 - 12:24pm |
|
MrsHobieJoe wrote:
I'm tempted...not sure if I'm THAT tempted though. Can I take garlic with me to ward off dangerous spirits? I do also find a tendency in some religions to foreswear bodily pleasures in the hope of everafter glory ie is the cheese any good or is it just mousetrap for the good of the soul? The answer to these and other profound theological questions may be found here.
|
|
Manbird
Location: La Villa Toscana Gender:
|
Posted:
Apr 27, 2009 - 12:18pm |
|
dionysius wrote: Fun Fact: Many of the Christian churches in Marin County offer a piece of cheese with the "body" of Christ. Amen.
|
|
samiyam
Location: Moving North
|
Posted:
Apr 27, 2009 - 12:08pm |
|
MrsHobieJoe wrote:Like Dionysius on beer I have to say a general affirmative for cheese. I just wish the USA would stop outlawing raw-milk cheeses that aren't aged over 60 days... Think of all those great cottage-type soft cheeses you can get in France you can't get in the USA.
|
|
dionysius
Location: The People's Republic of Austin Gender:
|
Posted:
Apr 27, 2009 - 12:05pm |
|
MrsHobieJoe wrote:Like Dionysius on beer I have to say a general affirmative for cheese.
|
|
samiyam
Location: Moving North
|
Posted:
Apr 27, 2009 - 11:53am |
|
cc_rider wrote: Had a similar style this weekend. Camborzola, I think. A Camembert/Gorgonzola hybrid. I think it's from Germany. Outstanding.
c.
Yes... I had that once... very good. But the gorgonzola part was layered... kinda weird. But the taste was excellent.
|
|
|