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Probably,Pops hasn't been eating much,but he can't turn down bacon and eggs.I'm trying to jumpstart his appetite but I definitely don't want to cause digestive issues for a guy who can't get out of bed.

Oh well,I've got a small pack of unopened Primrose ham and a can of Spam that will work almost as well.

I should have froze it since I rarely eat it(except during summer to make BLT's).I'd eat a piece of cardboard with a fresh garden tomato.

Thanks.

just slice that Spam really thin and fry it crisp. Good fer ya

bokey

Gender:

Posted: Feb 28, 2014 - 5:31pm

Antigone wrote:

Truly, it's a disgusting smell and I think you might save yourself the trouble and just throw it out.

Probably, Pops hasn't been eating much, but he can't turn down bacon and eggs. I'm trying to jumpstart his appetite but I definitely don't want to cause digestive issues for a guy who can't get out of bed.

Oh well, I've got a small pack of unopened Primrose ham and a can of Spam that will work almost as well.

I should have froze it since I rarely eat it(except during summer to make BLT's). I'd eat a piece of cardboard with a fresh garden tomato.

Thanks.

DaveInSaoMiguel

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Location: No longer in a hovel in effluent Damnville, VA
Gender: Male

Posted: Feb 28, 2014 - 5:30pm
bokey wrote: Definitely never had bad bacon or definitely don't eat it? Thanks Antigone,I'll sniff it while it's cooking,it just smells like regular bacon now in it's uncooked state. With all those nitrates I'm sure it would still cook up fine after spending 3000 years sealed in a tomb ....

oldviolin

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Location: esse quam videri
Gender: Male

Posted: Feb 28, 2014 - 5:25pm
bokey wrote: Definitely never had bad bacon or definitely don't eat it? Thanks Antigone,I'll sniff it while it's cooking,it just smells like regular bacon now in it's uncooked state. It may be ok. Plenty of preservatives. I wouldn't eat it, but you can. You'll know if it was bad.

JrzyTmata

JrzyTmata Avatar

Posted: Feb 28, 2014 - 5:25pm

bokey wrote:

I've got about a pound of expensive bacon that I opened right before Pops went in the joint,it's been unopened in Tupperware ever since.It's got to be 2 months old.I opened it tonight to take a peak and there is a weird looking yellow spot on one of the top pieces.

"I showed it to Pops and he said don't worry about it,I've never eaten bad bacon"

What say any of ye bacon experts?

a few dollars worth of bacon is not worth getting sick over. youse guys have enough problems. toss the bacon.

Antigone

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Location: A house, in a Virginian Valley
Gender: Female

Posted: Feb 28, 2014 - 5:19pm
bokey wrote: Definitely never had bad bacon or definitely don't eat it? Thanks Antigone,I'll sniff it while it's cooking,it just smells like regular bacon now in it's uncooked state. Truly, it's a disgusting smell and I think you might save yourself the trouble and just throw it out.

bokey

Gender:

Posted: Feb 28, 2014 - 5:18pm
oldviolin wrote: definitely not, IMO Definitely never had bad bacon or definitely don't eat it? Thanks Antigone, I'll sniff it while it's cooking, it just smells like regular bacon now in it's uncooked state.

Antigone

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Location: A house, in a Virginian Valley
Gender: Female

Posted: Feb 28, 2014 - 5:12pm

bokey wrote:

The fat in bacon definitely can go rancid. You will be able to tell by the disgusting smell as you start to cook it. {#Sick}

oldviolin

oldviolin Avatar

Location: esse quam videri
Gender: Male

Posted: Feb 28, 2014 - 5:11pm

bokey wrote:

definitely not, IMO

bokey

Gender:

Posted: Feb 28, 2014 - 5:09pm
I've got about a pound of expensive bacon that I opened right before Pops went in the joint, it's been unopened in Tupperware ever since. It's got to be 2 months old. I opened it tonight to take a peak and there is a weird looking yellow spot on one of the top pieces. "I showed it to Pops and he said don't worry about it, I've never eaten bad bacon" What say any of ye bacon experts?

ScottN

ScottN Avatar

Location: Half inch above the K/T boundary
Gender: Male

Posted: Feb 21, 2014 - 1:04pm

Proclivities

Proclivities Avatar

Location: Paris of the Piedmont
Gender: Male

Posted: Feb 21, 2014 - 12:29pm

DaveInSaoMiguel

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Location: No longer in a hovel in effluent Damnville, VA
Gender: Male

Posted: Feb 21, 2014 - 8:19am
BACON SALES INCREASE DESPITE SERIOUS HEALTH RISKS

ScottN

ScottN Avatar

Location: Half inch above the K/T boundary
Gender: Male

Posted: Jan 10, 2014 - 10:13am

Proclivities

Proclivities Avatar

Location: Paris of the Piedmont
Gender: Male

Posted: Jan 10, 2014 - 8:19am

ajlept

ajlept Avatar

Location: Athens, GA
Gender: Male

Posted: Dec 29, 2013 - 10:45pm
Five Guys Hamburgers - BACON Double Cheeseburger with mushrooms, grilled onions, pickles, lettuce, bacon, mushrooms, grilled onions, mushrooms, bacon, and A-1 sauce.

ScottN

ScottN Avatar

Location: Half inch above the K/T boundary
Gender: Male

Posted: Dec 29, 2013 - 9:09pm

buzz

Location: up the boohai

Posted: Dec 29, 2013 - 12:05pm
Coaxial wrote: Can there ever be too many bacon bowls? not as long as we keep manufacturing pigs

Coaxial

Coaxial Avatar

Location: Comfortably numb in So Texas
Gender: Male

Posted: Dec 29, 2013 - 12:02pm
buzz wrote: edit- i got so excited when i saw this on tv, i just had to post it. i didn't realize that mzpro had already posted a link to it. Can there ever be too many bacon bowls?

buzz

Location: up the boohai

Posted: Dec 29, 2013 - 11:58am
edit- i got so excited when i saw this on tv, i just had to post it. i didn't realize that mzpro had already posted a link to it.

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BACON SALES INCREASE DESPITE SERIOUS HEALTH RISKS