Antigone wrote:
 

Done!

 Antigone wrote:
 

Now that's funny I don't care who you are...

 Antigone wrote:
 
and in 13 years/9 months a bunch of kids will be called the quaranteens

 Antigone wrote: 
Treated myself to a bottle of this today, and it is yummeh!

 miamizsun wrote:

 

you know the drill...belly up

 miamizsun wrote: 
Dang. I missed that round.

Maybe tonight.

 miamizsun wrote:
 

slide on up peeps

first round on me

 Antigone wrote:
 
Super yummy!  It's makes for a nice evening  sip!

 Antigone wrote:
 

People in Spain drink it with warm(!) milk, mixed or shaken 1:3, especially popular in discotheques, etc.

Mind though, milk in Europe is generally not as "watered down" as in the US. 

A "mini-beer" is a Licor 43 cocktail designed to visually imitate a beer. A miniature pint glass is mostly filled with Licor 43 and topped with a chilled dairy-based liquid, such as heavy cream or Irish Cream. The colour of Licor 43 mimics the amber colour of a pale beer, and the dairy product mimics the white colour of a beer's foamy head.

(Quote: Wikipedia)

You can do that mini-beer thing also with Amaretto and cream on top, in a shot-glass, quick-warmed in a microwave... delicious! Not only Italians like that. 

 islander wrote:
 

Thanks!

 Antigone wrote:
 

Some friends had some and we gave it a try. It's really sweet and has sort of a vanilla / citrus taste. We sipped it straight, but I could see using it in a screwdriver. We also talked about making a carajillo, which is something like cubano but with this instead of a lot of the sugar - basically a spiked espresso. 

Edit:  Google brought up those and similar suggestions, but also this: Ginger Ale, Lime and 43 - I bet that would be fantastic with a nice spicy ginger ale.

 miamizsun wrote:
 
Scotch on the rocks, please and thank you. 

meet me dockside of the bar

first round on me