My mother's spaghetti sauce (recipe).

 katzendogs wrote: 
This should last me for 5 days worth of dinners. I just put the whole crockpot insert in the fridge after it cools and nuke as needed.

 DaveInVA wrote: 
Do you feed the neighborhood as well? Sounds like you create a whole lot of yummy food for 1 person!

Pork Sirloin Rot Poast thats been festering away in the slow cooker all day with red taters and carrots, onions etc Yummy.

Bread (sourdough, of course) baking.

Turned out to be the kitchen sink drain.  Baking soda and vinegar to the rescue.

 ScottFromWyoming wrote: 
 
  It was intoxicating when I first moved to Santa Barbara.

 haresfur wrote: 
That's a terrific smell. There are a lot of old eucalypts here and there in California, all introduced. The volunteer outside my window for a couple years in college smelled like lemon. The massive trees in the "Old Grove" on the UC Berkeley campus were awesome. 
 

Sour cream coffee cake.

 haresfur wrote: 
cool....

Eucalyptus oil released by the dumping of rain this week.

Indian spices infusing all of the clothes in my closet and on my coat rack...

The chemicals I'm using to scrub the stovetop and vent hood.

seasoning cast iron

pantalones de desastre

 fidget wrote: 
All he needed was a piano and it was Reefer Madness all over again.

 fidget wrote: 


 

don't inhale
Still can't embed videos 

 triskele wrote: 


Nice.  Sounds tasty.

Spiced cider simmering on the stove...must be Yule!