i can't stop laughing at this stuff...

probably important if you have kids

or just want to catch up on your fast food options (and he has a radio show)

enjoy

 Proclivities wrote: 
I would eat that 

 buzz wrote: 
Yeah, I would too.  After watching the video on that page it makes me think about buying a waffle iron.  I saw something on the Food Network about a waffle shop that makes all sort of stuff in their irons.  There was a turkey sandwich waffle with the waffle made from stuffing.

 Proclivities wrote: 
I would eat that 

 lily34 wrote: 
I might prefer the tots on the side rather than a waffle made of tots, but still that's quite a concept.  

 Proclivities wrote: 
omg. i'm so hungry. i'd love that without the waffle.

Tater Tot Grilled Cheese & Bacon Waffle Sandwich

 Antigone wrote: 

Bacon, onion, mushroom, spinach, Gruyere (with a sprinkling of Parm on the top) frittata coming out of the oven. Yummers!

 Red_Dragon wrote: 
if they made it with Miracle Whip, I'd be first in line 

Hellmann’s Introduces New Meat-On-The-Bottom Mayo Cups

 Red_Dragon wrote: 
Was it . . . Chiken Lady???

 

Subway chicken in Canada was part meat, part something else, according to DNA analysis

 Antigone wrote: 
Maybe that's how they did it in those days; thicker sandwiches were probably a later trend.

 Proclivities wrote: 
Two sides would be a double grilled cheese, yes?

 Antigone wrote: 
Yeah, but they only put cheese on one side (I guess to show that the bread is actually toasted).  Well, it is only 30¢, and it comes with a Coke and a pickle.

 Proclivities wrote: 
Um, they're all open-faced. Marketing, you know.

 lily34 wrote: 
..and the most expensive combos are only 45¢.

 Proclivities wrote: 

blt, grilled cheese, roast beef.....omg i'm hungry now.

I guess this was from before the acronym "BLT" existed.  What's with the open-faced grilled cheese though?