Wow. Doesnât seem like they should be allowed to do that.
I regret having answered some of their questions. Actually any of their questions. Should have just politely told them to f off if they weren't going to tell me what it was about.
I guess the best Fish tacos I ever had were small steamed white corn tortillas with grilled Mahi, a kind of green picante relish and chunks of avocados with a special super duper sauce. Simple is better. Daaang. That place was bonk. Denver. Sheesh. What if I can get that at a surfside hut somewhere? Where's Miamizsun? Anyway...
man's quest for the best fish tacos with cold beer will never end
Wow. Doesnât seem like they should be allowed to do that.
I regret having answered some of their questions. Actually any of their questions. Should have just politely told them to f off if they weren't going to tell me what it was about.
A call from someone in HR, "Just to chat about how things were going". Then asked some specific questions about my work but wouldn't tell me what the actual purpose was for the call.
I guess the best Fish tacos I ever had were small steamed white corn tortillas with grilled Mahi, a kind of green picante relish and chunks of avocados with a special super duper sauce. Simple is better. Daaang. That place was bonk. Denver. Sheesh. What if I can get that at a surfside hut somewhere? Where's Miamizsun? Anyway...
Where?
At your house... I mean some place in Glendale. I think it was near a music store. Small local chain. Wahoo's maybe?
oh. I looked it up. Bigger than local chain lol.
I believe it was BBQ at my house. Later on it was dry toast & water. Either way you were the best dinner guest ever. Eventually we graduated to midnight breakfast at Peteâs Kitchen where yours took up a bit more than half the table.
Then life happened & you were off to your homeland. I miss you more than I can say. I mourn Shiloh with you. I mourn the distance.
Meanwhile you still havenât told me where to find those tacos. Just as well, they wouldnât taste as sweet without you across the both from me, marveling at how every female in the place - young, old, with their partner or not - become intoxicated by your very spirit.
I guess the best Fish tacos I ever had were small steamed white corn tortillas with grilled Mahi, a kind of green picante relish and chunks of avocados with a special super duper sauce. Simple is better. Daaang. That place was bonk. Denver. Sheesh. What if I can get that at a surfside hut somewhere? Where's Miamizsun? Anyway...
Where?
At your house... I mean some place in Glendale. I think it was near a music store. Small local chain. Wahoo's maybe?
oh. I looked it up. Bigger than local chain lol.
I believe it was BBQ at my house. Later on it was dry toast & water. Either way you were the best dinner guest ever. Eventually we graduated to midnight breakfast at Peteâs Kitchen where yours took up a bit more than half the table.
Then life happened & you were off to your homeland. I miss you more than I can say. I mourn Shiloh with you. I mourn the distance.
Meanwhile you still havenât told me where to find those tacos. Just as well, they wouldnât taste as sweet without you across the both from me, marveling at how every female in the place - young, old, with their partner or not - become intoxicated by your very spirit.
I guess the best Fish tacos I ever had were small steamed white corn tortillas with grilled Mahi, a kind of green picante relish and chunks of avocados with a special super duper sauce. Simple is better. Daaang. That place was bonk. Denver. Sheesh. What if I can get that at a surfside hut somewhere? Where's Miamizsun? Anyway...
Where?
At your house... I mean some place in Glendale. I think it was near a music store. Small local chain. Wahoo's maybe?
I guess the best Fish tacos I ever had were small steamed white corn tortillas with grilled Mahi, a kind of green picante relish and chunks of avocados with a special super duper sauce. Simple is better. Daaang. That place was bonk. Denver. Sheesh. What if I can get that at a surfside hut somewhere? Where's Miamizsun? Anyway...
I guess the best Fish tacos I ever had were small steamed white corn tortillas with grilled Mahi, a kind of green picante relish and chunks of avocados with a special super duper sauce. Simple is better. Daaang. That place was bonk. Denver. Sheesh. What if I can get that at a surfside hut somewhere? Where's Miamizsun? Anyway...
I guess the best Fish tacos I ever had were small steamed white corn tortillas with grilled Mahi, a kind of green picante relish and chunks of avocados with a special super duper sauce. Simple is better. Daaang. That place was bonk. Denver. Sheesh. What if I can get that at a surfside hut somewhere? Where's Miamizsun? Anyway...
Bought some tortillas the other day that turned out to be "Carb Balance," a high fiber thing that's 4 net carbs so looked over the ingredients and it seemed like typical food so I tossed 'em in the basket. Made a taco this morning and knew in the first bite: Splenda. Sure enough, a closer read of the label says hey put fucking SPLENDA in these tortillas. Down at the end of the list where it's usually just "contains 2% or less of:" dough conditioners and sucralose. There's no call for that. None.
What's the world coming to? Crimes against humanity. Cultural appropriation. And disgusting.
Don't get me started on the restaurant that served me fish tacos with wheat tortillas.
Standard 2 questions when fish tacos are on the menu are: Corn or flour? grilled or fried? Fried is iffy, but I'll do it now and then. No corn - I'm ordering something else, and I'm doubtful it will be much good from someone who serves fish tacos on flour tortillas.
The fried fish was actually ok, but overall not the best. I suppose that's what I get for ordering them at a combo American-Nepalese restaurant. I usually order from the Nepalese side of the menu which it pretty good.
Ironically, there is a place in Melbourne that makes better corn tortillas than I've had anywhere in the US
A couple of summers ago we went to the Taco Truck Showdown... 130 taco trucks from up and down California's Central Valley. First one I had was stunning. Handmade (corn), everything fresh and from scratch, not sure what the meat was because I just said "surprise me" so could have been carnitas or lengua, can't remember. I would have had more but did you see the part about 130 taco trucks? I wandered around and tried half a dozen more, most were good, delicious, but none were up to the level of the first one. The winner, which against all odds (literally) was one of the 6 I tried, was a greasy carnitas that was over-salty and anything added was added by the customers. So most people were eating it without any salsa, cabbage, nothin'.
So anyway, by scientific review, fewer than 1 in 100 tacos is worth a damn.
Location: Wytheville, Virginia (There's Only One!) Gender:
Posted:
Oct 22, 2020 - 2:14pm
islander wrote:
ScottFromWyoming wrote:
haresfur wrote:
islander wrote:
haresfur wrote:
ScottFromWyoming wrote:
Bought some tortillas the other day that turned out to be "Carb Balance," a high fiber thing that's 4 net carbs so looked over the ingredients and it seemed like typical food so I tossed 'em in the basket. Made a taco this morning and knew in the first bite: Splenda. Sure enough, a closer read of the label says hey put fucking SPLENDA in these tortillas. Down at the end of the list where it's usually just "contains 2% or less of:" dough conditioners and sucralose. There's no call for that. None.
What's the world coming to? Crimes against humanity. Cultural appropriation. And disgusting.
Don't get me started on the restaurant that served me fish tacos with wheat tortillas.
Standard 2 questions when fish tacos are on the menu are: Corn or flour? grilled or fried? Fried is iffy, but I'll do it now and then. No corn - I'm ordering something else, and I'm doubtful it will be much good from someone who serves fish tacos on flour tortillas.
The fried fish was actually ok, but overall not the best. I suppose that's what I get for ordering them at a combo American-Nepalese restaurant. I usually order from the Nepalese side of the menu which it pretty good.
Ironically, there is a place in Melbourne that makes better corn tortillas than I've had anywhere in the US
A couple of summers ago we went to the Taco Truck Showdown... 130 taco trucks from up and down California's Central Valley. First one I had was stunning. Handmade (corn), everything fresh and from scratch, not sure what the meat was because I just said "surprise me" so could have been carnitas or lengua, can't remember. I would have had more but did you see the part about 130 taco trucks? I wandered around and tried half a dozen more, most were good, delicious, but none were up to the level of the first one. The winner, which against all odds (literally) was one of the 6 I tried, was a greasy carnitas that was over-salty and anything added was added by the customers. So most people were eating it without any salsa, cabbage, nothin'.
So anyway, by scientific review, fewer than 1 in 100 tacos is worth a damn.
A call from someone in HR, "Just to chat about how things were going". Then asked some specific questions about my work but wouldn't tell me what the actual purpose was for the call.
A call from someone in HR, "Just to chat about how things were going". Then asked some specific questions about my work but wouldn't tell me what the actual purpose was for the call.
Wow. Doesn’t seem like they should be allowed to do that.
