American sweet corn is a revelation deserving of the worship it gets. Here, we usually get shucked shrink-wrapped packs where you might as well eat the styrofoam tray. Even at the farmers' market it is often several days old.
And I get the corn from a lovely, local farm stand. This ear was massive! So good.
American sweet corn is a revelation deserving of the worship it gets. Here, we usually get shucked shrink-wrapped packs where you might as well eat the styrofoam tray. Even at the farmers' market it is often several days old.
Made a cauliflower crust pizza from scratch last night.
First step in that was figuring out cauliflower ricing (get rid of the stem/leaves and pulse it in a food processor). Take the cauliflower rice, put it in a towel and squeeze the liquid out of it, then bake it @ 350 on a sheet pan until dry.
Now I can stop buying that frozen stuff at Costco (which is, truthfully, quite convenient).
Location: 543 miles west of Paradis,1491 miles eas Gender:
Posted:
Apr 13, 2020 - 6:10pm
Steely_D wrote:
BlueHeronDruid wrote:
miamizsun wrote:
Cooking and preparing food is like a meditation for me. Peaceful. Focused.
On the other hand, I hate throwing away leftovers, so I have to s l o w d o w n ....
What I think I like about it is that, just for that time, there is no question about what I should be doing. There’s a purpose, a goal, and a reward for sticking to it.
last two nights have a little steak and plate of veggies
tonight mustard, kraut and side of hot dog w/spinach salad
Crazy cooped up chef has several different leftovers available, but tonight may sling together some sort of chicken/mushroom/saucy thing, with a veggie plate.
Or it could be carne adovada with homemade corn tortillas.
Or it could be bbq pulled pork with something something.
Or I could grab the chuck roast and whip up some Ethiopian tibs.
Location: 543 miles west of Paradis,1491 miles eas Gender:
Posted:
Apr 13, 2020 - 3:44pm
BlueHeronDruid wrote:
miamizsun wrote:
last two nights have a little steak and plate of veggies
tonight mustard, kraut and side of hot dog w/spinach salad
Crazy cooped up chef has several different leftovers available, but tonight may sling together some sort of chicken/mushroom/saucy thing, with a veggie plate.
Or it could be carne adovada with homemade corn tortillas.
Or it could be bbq pulled pork with something something.
Or I could grab the chuck roast and whip up some Ethiopian tibs.
Somebody help me. Please.
I say sling whatever is easiest for you.
I'm letting someone else do the cooking tonight. Pretty sure we're having fish and chips with a little salad on the side.
last two nights have a little steak and plate of veggies
tonight mustard, kraut and side of hot dog w/spinach salad
Crazy cooped up chef has several different leftovers available, but tonight may sling together some sort of chicken/mushroom/saucy thing, with a veggie plate.
Or it could be carne adovada with homemade corn tortillas.
Or it could be bbq pulled pork with something something.
Or I could grab the chuck roast and whip up some Ethiopian tibs.
