GeneP59 wrote:

Gives a whole new meaning to a dry martini. 

Again....Why is it so dusty in here?  I mean... R_D was supposed to keep it neat and tidy...
Oh wait... he's retired now, so all of his chores fall into the "I'll do it later" pile.

ANYWAY.... the menu for tonight is shark cootie boards!  
We have a new supply of local beer at the bar, and can make you any cocktail, as long as it contains either bourbon, or vodka, and sour mix.
Oh, and maybe some seltzer.

 Isabeau wrote:

Right?  Tenacity wins!

 triskele wrote:

I'm Old guys and Artichoke dip curious now  

 triskele wrote:
Backatcha sista.      Hoping both of you are well. It continually amazes me how many of us are still surviving out here.  

 Isabeau wrote:

Hey you!!   

 triskele wrote:

 miamizsun wrote:

That means you’ll have to hose me off in the back of the building.  

Long strange trip indeed, my friend.  Congratulations!

 triskele wrote:


 hey!

 miamizsun wrote:

artichoke dip?  Old guys?  Why didn't anyone TELL ME?

 GeneP59 wrote:

heard there was a retirement shindig this weekend
a warm up for next weekend

 miamizsun wrote:
Just wipe the cobwebs off and you’ll recognize me. You might have to shave my facial hair though.  

 triskele wrote:

dust makes me thirsty
beer me please, and some of that artichoke dip too
who is that old guy hanging around?
he looks sort of familiar

 Red_Dragon wrote:

back off, he's a paying customer! 

 GeneP59 wrote:

oooo, a Frenchman; haven't had one in a while.

 triskele wrote:

Je veux deux commandes, s’il vous plâit.

Tonight's menu includes cherry smash cocktails, cookies out of a bag, and salami and provolone roll ups.