Proclivities wrote: 
Hmmm, I thought it was all sugar. That's what I was told. That's good to know, because organic sugar is expensive.

 hippiechick wrote: 
Cane sugar is apparently not genetically modified - yet.

 sirdroseph wrote: 
All sugar except for organic sugar is genetically modified.

 oldviolin wrote: 

Right on Bro! Only ingest things grown from the earth naturally!

 Hairfarmer wrote: 

That's a long-dismissed urban myth.  Aspartame was developed as a sweetener about 40 years ago.  It is awful stuff, though.

 oldviolin wrote: 

 jcf wrote: 
I use erythritol as a sweetener. It is all natural, being made through the fermentation of cane juice. It has no accountable calories, no carbohydrates and is about 2/3 the sweetness of sugar. It triggers no insulin response, neither one way nor the other. You can search for it online. I buy it in one pound bags @ about $6 a bag. It looks similar to sugar.

use real sugar...just use a little bit and learn to like it...

 jcf wrote: 
Splenda reacts in my body like a Fleet Phospho-soda. Your mileage may vary.

 Hairfarmer wrote: 
Are you serious? I have to use Splenda as Im diabetic.Have you heard anything about Splenda?Supposed to start out as sugar.

Some guy eating road kill on The National Geographic channel made me a bit uneasy.

 katzendogs wrote: 

 
 


 
 
 

At the watering hole: Guy eating something shakes hands with guy drinking many beers. Guy eating something continues to eat and then licks his fingers like nobody's business.

 manbirdexperiment wrote:
 


Aspertame (equal) was originally formulate to be a rat poison. The sweet part was accidental.

 manbirdexperiment wrote: 
yep! i'll never do that again!

too many sugar free werther's originals.

srsly. makes ya sick. i didn't know. now i do.

Bob Slattery. Doi!

 BasmntMadman wrote: 
that too.

 BlueHeronDruid wrote: 
I don't know about that...it's light pollution that makes me sick.  I went out to look at the comet, and saw a big gray void where much of Virgo used to be.