Steel cut oatmeal earlier - and hot blueberry scones ready in about 90 seconds...

 Manbird wrote: 

bet you say that to all the neds at the clinic!

 miamizsun wrote:
 

Your big head is why not.

 Manbird wrote: 
what about corned beast?

bet you never thought about that did you?

 buddy wrote:
 

I know my hash.

 GeneP59 wrote:
 

That's weird because Mary's Kitchen Hash is 99% cubed potatoes anyway for chrissake ya know? I mean, COME ON!

 Proclivities wrote:
 

Have you ever seen the nut of a grape?

EDIT My theory that they're similar-looking is at least maybe why the name. OR it's CW Post's whackaloon science that did it. 

I like Grape-Nuts a lot but I don't eat much cereal these days. But I might, since I just entered to win a year's supply.

 ScottFromWyoming wrote:
 
Yeah, that's true.  I remember seeing that cereal but the thought of "grape" cereal didn't seem very appealing - naturally or artificially flavored. 
On a related note: I've always found it sort of odd that Grape-Nuts cereal had neither grapes nor nuts, but no one ever seemed to have brought that up for over 100 years.

 Proclivities wrote:

 

They have to tell you it's artificial flavor because otherwise you never would know.

 Steely_D wrote:
 

Mmmm. My favorite!

Spinach stirfried and an egg.

Mary Kitchen beef hash, cubed potatoes and 2 overcooked sunny-side-up eggs and a coffee.

Coffee and fake blubbery waffles.    

Sweet potato hash with Harissa spice blend, fried eggs, BACON and a beermosa!

Yesterday. The Boss' Favorite.


When we're up in the city, we usually go to Cora's for breakfast. I was reading up on how Cora's got started while waiting for breakfast yesterday and it's quite an interesting little read.

She (Cora) was studying for a career when a pregnancy happened. She gave up on her dream to have a career to be a stay-at-home mom. Years later, her husband left her with 3 teenage kids. She bought a small neighbourhood canteen, worked hard, tripled its value and sold it. The rest is history, as they say. I guess we have her husband to thank, as odd as that may sound.

coffeeeeee!!!

Leftover ham in a cheese souffle, with mushrooms and onions, covered in a Hollandaise sauce. Cooked in Air Fryer.