Making a casserole I first assembled in 1979, and which a friend has been making at the end of every summer - when tomatoes are the most yummy - for 40 years.
Potatoes, tomatoes, hard-boiled eggs, cheese, and basil. I hope hobbitt likes it.
How do you keep it fresh for that long? Tupperware?
I heard if you squirt lemon juice on stuff it keeps it from turning brown. Either way that sounds pretty yum...
Making a casserole I first assembled in 1979, and which a friend has been making at the end of every summer - when tomatoes are the most yummy - for 40 years.
Potatoes, tomatoes, hard-boiled eggs, cheese, and basil. I hope hobbitt likes it.
How do you keep it fresh for that long? Tupperware?
I heard if you squirt lemon juice on stuff it keeps it from turning brown. Either way that sounds pretty yum...
Baked zucchini boats stuffed with ground beef mixture, that was cooked with onion, green peppers and tomatoes. Topped with Parmesan and mozzarella. Gifted zukes, ground beef and tomatoes.
Baked zucchini boats stuffed with ground beef mixture, that was cooked with onion, green peppers and tomatoes. Topped with Parmesan and mozzarella. Gifted zukes, ground beef and tomatoes.
Baked zucchini boats stuffed with ground beef mixture, that was cooked with onion, green peppers and tomatoes. Topped with Parmesan and mozzarella. Gifted zukes, ground beef and tomatoes.
Making a casserole I first assembled in 1979, and which a friend has been making at the end of every summer - when tomatoes are the most yummy - for 40 years.
Potatoes, tomatoes, hard-boiled eggs, cheese, and basil. I hope hobbitt likes it.
How do you keep it fresh for that long? Tupperware?
I heard if you squirt lemon juice on stuff it keeps it from turning brown. Either way that sounds pretty yum...
Flavors have melded to perfection!
Thing is, I didn't like it when I made it 40 years ago. But I wasn't an even decent cook then. We shall see.
Making a casserole I first assembled in 1979, and which a friend has been making at the end of every summer - when tomatoes are the most yummy - for 40 years.
Potatoes, tomatoes, hard-boiled eggs, cheese, and basil. I hope hobbitt likes it.
How do you keep it fresh for that long? Tupperware?
I heard if you squirt lemon juice on stuff it keeps it from turning brown. Either way that sounds pretty yum...
Making a casserole I first assembled in 1979, and which a friend has been making at the end of every summer - when tomatoes are the most yummy - for 40 years.
Potatoes, tomatoes, hard-boiled eggs, cheese, and basil. I hope hobbitt likes it.
How do you keep it fresh for that long? Tupperware?
Making a casserole I first assembled in 1979, and which a friend has been making at the end of every summer - when tomatoes are the most yummy - for 40 years.
Potatoes, tomatoes, hard-boiled eggs, cheese, and basil. I hope hobbitt likes it.
An almost spring time dinner. If it hadn't been so windy I would have grilled everything. And sadly NOT homegrown asparagus, but still yummy. The wine is still my "winter" wine.
I'm portioning stuff out for lunches at work this week. And, the aforementioned breakfast hash.
