[ ]   [ ]   [ ]                        [ ]      [ ]   [ ]

Radiohead - R_P - May 13, 2021 - 8:45pm
 
Post your favorite 'You Tube' Videos Here - oldviolin - May 13, 2021 - 8:31pm
 
Republican Party - Red_Dragon - May 13, 2021 - 5:34pm
 
Send support to RP in non-US currencies - westslope - May 13, 2021 - 4:33pm
 
Song of the Day - oldviolin - May 13, 2021 - 2:53pm
 
Trump - R_P - May 13, 2021 - 2:19pm
 
Latin Music - rhahl - May 13, 2021 - 2:17pm
 
Trump Lies™ - R_P - May 13, 2021 - 12:46pm
 
Radio Paradise Comments - GeneP59 - May 13, 2021 - 12:39pm
 
Baseball, anyone? - ScottFromWyoming - May 13, 2021 - 10:19am
 
MQA Stream Coming to BLUOS - Dan888 - May 13, 2021 - 10:09am
 
Last gas price paid? - Dan888 - May 13, 2021 - 10:07am
 
New Music - Proclivities - May 13, 2021 - 10:06am
 
Bitcoin - black321 - May 13, 2021 - 8:45am
 
COVID-19 - miamizsun - May 13, 2021 - 4:58am
 
Protest Songs - kurtster - May 12, 2021 - 9:30pm
 
Bad News / Good News - ScottFromWyoming - May 12, 2021 - 8:08pm
 
RP Daily Trivia Challenge - oldviolin - May 12, 2021 - 8:03pm
 
What other *streams* are you listening too? - Manbird - May 12, 2021 - 7:45pm
 
Electronic Music - Manbird - May 12, 2021 - 7:25pm
 
Things for which you would sell ManBird's soul - Manbird - May 12, 2021 - 6:55pm
 
Pernicious Pious Proclivities Particularized Prodigiously - R_P - May 12, 2021 - 6:47pm
 
Annoying stuff. not things that piss you off, just annoyi... - Manbird - May 12, 2021 - 6:38pm
 
• • • The Once-a-Day • • •  - Manbird - May 12, 2021 - 6:25pm
 
YouTube: Music-Videos - kurtster - May 12, 2021 - 6:02pm
 
Classical Music - Manbird - May 12, 2021 - 5:20pm
 
Climate Change - R_P - May 12, 2021 - 5:00pm
 
songs that ROCK! - oldviolin - May 12, 2021 - 4:55pm
 
Live Music - oldviolin - May 12, 2021 - 4:51pm
 
Steven Wilson - westslope - May 12, 2021 - 3:52pm
 
R&R Hall of Fame Show - haresfur - May 12, 2021 - 3:35pm
 
Billie Eilish on the cover of Vogue - westslope - May 12, 2021 - 3:32pm
 
the Todd Rundgren topic - steeler - May 12, 2021 - 3:04pm
 
Counting with Pictures - ScottN - May 12, 2021 - 2:51pm
 
Elbow - R_P - May 12, 2021 - 12:35pm
 
260,000 Posts in one thread? - NoEnzLefttoSplit - May 12, 2021 - 12:26pm
 
what the hell, miamizsun? - oldviolin - May 12, 2021 - 12:10pm
 
Today in History - cc_rider - May 12, 2021 - 10:33am
 
• • • BRING OUT YOUR DEAD • • •  - oldviolin - May 12, 2021 - 10:03am
 
Mixtape Culture Club - sirdroseph - May 12, 2021 - 7:09am
 
RP on Bluesound Node 2i (in the UK) - Dan888 - May 12, 2021 - 5:48am
 
PUNS- Political Punditry and so-called journalism - oldviolin - May 11, 2021 - 7:56pm
 
Name My Band - oldviolin - May 11, 2021 - 7:40pm
 
Military Matters - Red_Dragon - May 11, 2021 - 4:55pm
 
Strips, cartoons, illustrations - R_P - May 11, 2021 - 9:55am
 
Things You Thought Today - GeneP59 - May 11, 2021 - 8:48am
 
Dear BillG, - GeneP59 - May 11, 2021 - 8:38am
 
How big are the shirts? - Proclivities - May 11, 2021 - 8:28am
 
What are you doing RIGHT NOW? - kurtster - May 11, 2021 - 8:00am
 
Favorite Quotes - black321 - May 11, 2021 - 7:10am
 
Cell Phone Hell - Red_Dragon - May 11, 2021 - 6:28am
 
What is the meaning of this? - rhahl - May 11, 2021 - 5:53am
 
Dialing 1-800-Manbird - Manbird - May 10, 2021 - 7:59pm
 
Guns - R_P - May 10, 2021 - 4:47pm
 
Australia and New Zealand Music - haresfur - May 10, 2021 - 4:01pm
 
Good afternoon from the UK - Dan888 - May 10, 2021 - 10:25am
 
Jazz - Ohmsen - May 10, 2021 - 9:12am
 
Graphs, Charts & Maps - ScottFromWyoming - May 10, 2021 - 7:30am
 
Music documentaries - Ohmsen - May 10, 2021 - 7:21am
 
Any exotic birds in your back yard? - sunybuny - May 10, 2021 - 7:07am
 
What the hell OV? - GeneP59 - May 10, 2021 - 6:59am
 
Country Up The Bumpkin - rhahl - May 10, 2021 - 6:40am
 
Play the Blues - rhahl - May 10, 2021 - 6:29am
 
RP via Bluesound - Lagging - Dan888 - May 10, 2021 - 5:12am
 
Breaking News - oldviolin - May 9, 2021 - 9:47pm
 
Black lives matter .... to white police? - kurtster - May 9, 2021 - 3:48pm
 
Race in America - Coaxial - May 9, 2021 - 1:39pm
 
How's the weather? - JrzyTmata - May 9, 2021 - 10:58am
 
Got Road Rage? - Red_Dragon - May 9, 2021 - 8:08am
 
Surfing! - Proclivities - May 9, 2021 - 6:51am
 
Predictions - sirdroseph - May 9, 2021 - 6:21am
 
Photos you have taken of your walks or hikes. - KurtfromLaQuinta - May 8, 2021 - 8:53pm
 
how do you feel right now? - GeneP59 - May 8, 2021 - 3:44pm
 
Automobile Repair - westslope - May 8, 2021 - 9:52am
 
Tomato Gardens - GeneP59 - May 8, 2021 - 9:32am
 
Index » Radio Paradise/General » General Discussion » What did you have for dinner? Page: Previous  1, 2, 3, ... 808, 809, 810  Next
Post to this Topic
ScottN

ScottN Avatar

Location: Half inch above the K/T boundary
Gender: Male


Posted: Feb 13, 2021 - 4:14pm

 Antigone wrote:
Perfect for an icy day, though labor intensive. And the name, Garden Vegetable Soup, doesn't do it justice. Well, Beef, Cauliflower, Mushroom, Potato, Spinach Stoup is kinda long (and that doesn’t include the onion, celery, carrots and canned tomatoes!). And some yummy Asiago cheese bread from my local grocery. And a glass of red! {#Hungry} {#Cheers}
 
Untitled
 
Great!  What is the red? Looks like a dense, rich wine from the foto.
Antigone

Antigone Avatar

Location: A house, in a Virginian Valley
Gender: Female


Posted: Feb 13, 2021 - 4:09pm

Perfect for an icy day, though labor intensive. And the name, Garden Vegetable Soup, doesn't do it justice. Well, Beef, Cauliflower, Mushroom, Potato, Spinach Stoup is kinda long (and that doesn’t include the onion, celery, carrots and canned tomatoes!). And some yummy Asiago cheese bread from my local grocery. And a glass of red! {#Hungry} {#Cheers}
 
Untitled
Antigone

Antigone Avatar

Location: A house, in a Virginian Valley
Gender: Female


Posted: Jan 18, 2021 - 10:27am



 oldviolin wrote:


 Antigone wrote:
It was Saturday night, but I tried out two new-to-me recipes. Baked scallops, and creamy mushroom, spinach orzo. Both with lots o' Parmesan! Yummy! And my trusty taster brought a nice bottle of Sauvignon Blanc.
{#Hungry}
{#Cheers}
 
Untitled
 

Sounds awesome but wait a minute. That's a lot of scallops! Those things are expensive!

I baked Brussels sprouts and green beans and cauliflower with olive oil salt and pepper at 425 for 25 minutes. It was pretty good!
 

Two pound bag from CostCo. Had to cook 'em all! And shared the leftovers.
oldviolin

oldviolin Avatar

Location: esse quam videri
Gender: Male


Posted: Jan 18, 2021 - 8:33am



 Antigone wrote:
It was Saturday night, but I tried out two new-to-me recipes. Baked scallops, and creamy mushroom, spinach orzo. Both with lots o' Parmesan! Yummy! And my trusty taster brought a nice bottle of Sauvignon Blanc.
{#Hungry}
{#Cheers}
 
Untitled
 

Sounds awesome but wait a minute. That's a lot of scallops! Those things are expensive!

I baked Brussels sprouts and green beans and cauliflower with olive oil salt and pepper at 425 for 25 minutes. It was pretty good!
Antigone

Antigone Avatar

Location: A house, in a Virginian Valley
Gender: Female


Posted: Jan 18, 2021 - 7:40am

It was Saturday night, but I tried out two new-to-me recipes. Baked scallops, and creamy mushroom, spinach orzo. Both with lots o' Parmesan! Yummy! And my trusty taster brought a nice bottle of Sauvignon Blanc. {#Hungry} {#Cheers}
 
Untitled
Antigone

Antigone Avatar

Location: A house, in a Virginian Valley
Gender: Female


Posted: Jan 1, 2021 - 4:17pm

My New Year's treat/experiment: reverse seared filet mignon. It took longer than I expected (due to it being so dang thick) and so was a tad more rare than I would have liked, but on the whole I think I did okay! And a baked tater, salad and a glass of red. I only ate half of it, so when I re-heat it, it will become less rare.   

 
 
Untitled

miamizsun

miamizsun Avatar

Location: (3261.3 Miles SE of RP)
Gender: Male


Posted: Dec 20, 2020 - 6:18am

 ScottFromWyoming wrote:
Justine posted on the worldwide web that she had a health startle, so people brought food...
 
{#Good-vibes}       {#Hungry}
ScottFromWyoming

ScottFromWyoming Avatar

Location: Powell
Gender: Male


Posted: Dec 19, 2020 - 8:31pm



 haresfur wrote:


 
Anything with tater-tits can't be all bad, in a comfort sense, anyway.

 

I think I got a month's worth of salt tho. Wow.
haresfur

haresfur Avatar

Location: The Golden Triangle
Gender: Male


Posted: Dec 19, 2020 - 8:15pm



 ScottFromWyoming wrote:
Justine posted on the worldwide web that she had a health startle, so people brought food... my own dad made up a spatchcocked chicken (he's really fond of those), that he slow-roasted until it was falling off the bone. Last night a coworker brought over a casserole, known in some parts as "hot dish," the thing with burger and cream of mushroom soup and tater tots and cheese. We attempted to heat it up for last night but as it came straight from the freezer, it heated for 90 minutes and was still icy in the middle. Just then, another friend brought over some BBQ beef and buns so we ate sandwiches last night and saved the hot dish for tonight but then Dad's chicken came over and it was a feast. Plus salad; I'm all about the healthy eating, y'know. So, hot dish: It's as awful as it sounds so I only ate two helpings. Oh, man it's good but every bite I'm going "shouldn't like this. shouldn't eat this." And ate some more. Oy. So full.
 
Anything with tater-tits can't be all bad, in a comfort sense, anyway.

Manbird

Manbird Avatar

Location: Arsetown, Ca
Gender: Male


Posted: Dec 19, 2020 - 7:40pm



 kurtster wrote:
My first meal of solid food in the 8 weeks since I finally had the rest of my teeth yanked.  I have finally healed enough to try to eat something more solid than peanut butter.  It was rotisserie chicken and well done but not mushy broccoli.  Been living on coffee, Boost and creamy peanut butter mostly with a couple of extremely ripe bananas and a couple of very ripe Bartlett pears, yum.  It was hard at first accepting creamy PB having been a life long crunchy PB guy. I've also lost 40 lbs in the past three months and am down to 175 lbs, which is what I weighed in high school and where I should be anyway.  Amazing when I try and pick up a 40 lb bag of kitty litter to put that into perspective ...

I'm going to keep up with the Boost as I have come to actually like it.  Fortunately having to wear a mask at work has kept the recovery process manageable when it came to working with the public.
 

I'm actually gaining weight. Must be all the ice cream sandwiches...
Manbird

Manbird Avatar

Location: Arsetown, Ca
Gender: Male


Posted: Dec 19, 2020 - 7:38pm



 ScottFromWyoming wrote:
Justine posted on the worldwide web that she had a health startle, so people brought food... my own dad made up a spatchcocked chicken (he's really fond of those), that he slow-roasted until it was falling off the bone. Last night a coworker brought over a casserole, known in some parts as "hot dish," the thing with burger and cream of mushroom soup and tater tots and cheese. We attempted to heat it up for last night but as it came straight from the freezer, it heated for 90 minutes and was still icy in the middle. Just then, another friend brought over some BBQ beef and buns so we ate sandwiches last night and saved the hot dish for tonight but then Dad's chicken came over and it was a feast. Plus salad; I'm all about the healthy eating, y'know. So, hot dish: It's as awful as it sounds so I only ate two helpings. Oh, man it's good but every bite I'm going "shouldn't like this. shouldn't eat this." And ate some more. Oy. So full.
 

You're torturing me, man! I've been on a diet of oatmeal and yogurt since i had most of my teeth pulled. I tried a can of Dennison's chile with a handful of melted cheese and that worked fairly OK. I have to take digestive enzymes to help me process the unchewed pieces. I'm living on supplements. And no sign of new chompers in the near future. If I get new teeth that actually work I'm going on a steak, burgers, tacos and pizza binge. And some salad I guess. 
ScottFromWyoming

ScottFromWyoming Avatar

Location: Powell
Gender: Male


Posted: Dec 19, 2020 - 7:16pm

Justine posted on the worldwide web that she had a health startle, so people brought food... my own dad made up a spatchcocked chicken (he's really fond of those), that he slow-roasted until it was falling off the bone. Last night a coworker brought over a casserole, known in some parts as "hot dish," the thing with burger and cream of mushroom soup and tater tots and cheese. We attempted to heat it up for last night but as it came straight from the freezer, it heated for 90 minutes and was still icy in the middle. Just then, another friend brought over some BBQ beef and buns so we ate sandwiches last night and saved the hot dish for tonight but then Dad's chicken came over and it was a feast. Plus salad; I'm all about the healthy eating, y'know. So, hot dish: It's as awful as it sounds so I only ate two helpings. Oh, man it's good but every bite I'm going "shouldn't like this. shouldn't eat this." And ate some more. Oy. So full.
miamizsun

miamizsun Avatar

Location: (3261.3 Miles SE of RP)
Gender: Male


Posted: Nov 5, 2020 - 7:03pm



 kurtster wrote:
My first meal of solid food in the 8 weeks since I finally had the rest of my teeth yanked.  I have finally healed enough to try to eat something more solid than peanut butter.  It was rotisserie chicken and well done but not mushy broccoli.  Been living on coffee, Boost and creamy peanut butter mostly with a couple of extremely ripe bananas and a couple of very ripe Bartlett pears, yum.  It was hard at first accepting creamy PB having been a life long crunchy PB guy. I've also lost 40 lbs in the past three months and am down to 175 lbs, which is what I weighed in high school and where I should be anyway.  Amazing when I try and pick up a 40 lb bag of kitty litter to put that into perspective ...

I'm going to keep up with the Boost as I have come to actually like it.  Fortunately having to wear a mask at work has kept the recovery process manageable when it came to working with the public.
 

dang, good luck

btw, i'm a crunky pb guy too
oldviolin

oldviolin Avatar

Location: esse quam videri
Gender: Male


Posted: Nov 5, 2020 - 7:00pm



 kurtster wrote:
My first meal of solid food in the 8 weeks since I finally had the rest of my teeth yanked.  I have finally healed enough to try to eat something more solid than peanut butter.  It was rotisserie chicken and well done but not mushy broccoli.  Been living on coffee, Boost and creamy peanut butter mostly with a couple of extremely ripe bananas and a couple of very ripe Bartlett pears, yum.  It was hard at first accepting creamy PB having been a life long crunchy PB guy. I've also lost 40 lbs in the past three months and am down to 175 lbs, which is what I weighed in high school and where I should be anyway.  Amazing when I try and pick up a 40 lb bag of kitty litter to put that into perspective ...

I'm going to keep up with the Boost as I have come to actually like it.  Fortunately having to wear a mask at work has kept the recovery process manageable when it came to working with the public.
 


kurtster

kurtster Avatar

Location: where fear is not a virtue
Gender: Male


Posted: Nov 5, 2020 - 6:42pm

My first meal of solid food in the 8 weeks since I finally had the rest of my teeth yanked.  I have finally healed enough to try to eat something more solid than peanut butter.  It was rotisserie chicken and well done but not mushy broccoli.  Been living on coffee, Boost and creamy peanut butter mostly with a couple of extremely ripe bananas and a couple of very ripe Bartlett pears, yum.  It was hard at first accepting creamy PB having been a life long crunchy PB guy. I've also lost 40 lbs in the past three months and am down to 175 lbs, which is what I weighed in high school and where I should be anyway.  Amazing when I try and pick up a 40 lb bag of kitty litter to put that into perspective ...

I'm going to keep up with the Boost as I have come to actually like it.  Fortunately having to wear a mask at work has kept the recovery process manageable when it came to working with the public.
oldviolin

oldviolin Avatar

Location: esse quam videri
Gender: Male


Posted: Nov 5, 2020 - 4:46pm

snip the ends off a handful of string beans. Shallow pan. Teeny bit of olive oil. Pinch of salt and pepper. Massage it in. 400 degrees for 25 minutes. Sprinkle soy sauce. Yum it up...
Red_Dragon

Red_Dragon Avatar



Posted: Nov 3, 2020 - 6:46am

Wolf brand chili.
miamizsun

miamizsun Avatar

Location: (3261.3 Miles SE of RP)
Gender: Male


Posted: Nov 3, 2020 - 6:27am

last night?

jerk chicken, cabbage, peas and rice

i went easy on the rice

neighborhood spot (the jerk machine) rocks
Antigone

Antigone Avatar

Location: A house, in a Virginian Valley
Gender: Female


Posted: Nov 1, 2020 - 4:42pm

 ScottN wrote:

Wine looks a deep red...Zinfandel?  Syrah?  a Rhone?  or?  Foods looks yummy.
 
It's a yummy Virginia Norton. My "winter" wine.
 
IMGP2961
ScottN

ScottN Avatar

Location: Half inch above the K/T boundary
Gender: Male


Posted: Nov 1, 2020 - 4:23pm

 Antigone wrote:
An old standby, but still good. Baked chicken with Parmesan, pistachio panko crust. Baked sweet tater and Brussels sprouts a la Blue Heron Druid. And a glass of red! {#Hungry} {#Cheers}
 
 
Untitled
 
Wine looks a deep red...Zinfandel?  Syrah?  a Rhone?  or?  Foods looks yummy.
Page: Previous  1, 2, 3, ... 808, 809, 810  Next